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Kovats - vanillyl methylketone



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1-(4-Hydroxy-3-methoxyphenyl)-propan-2-one
1-(4-Hydroxy-3-methoxyphenyl)-propan-2-one
Formula:C10H12O3
CAS#:2503-46-0
MW:180.2

[MS]  [Occurrence in plant]  [Chemdraw





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
259    DB-5¦J&W Scientific, Folsom, CA, USA¦    Williams PT    J. Anal. Appl. Pyrolysis    1995a    31:15
2800    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Selli S    Food Chem.    2004    85:207

Reference(s)

Selli, S., Cabaroglu, T., Canbas, A., Erten, H.,Nurgel, C., Lepoutre, J.P., and Gunata, Z. 2004. Volatile composition of red wine from cv. Kalecik Karasi grown in central Anatolia. Food Chem. 85:207-213.
 
Williams, P.T., and Horne, P.A. 1995a. Analysis of aromatic hydrocarbons in pyrolytic oil derived from biomass. J. Anal. Appl. Pyrolysis. 31:15-37.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023